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Unagi no Okamura

Welcome

Kabayaki is a style of cooking where meat is carefully prepared before being grilled. Eel kabayaki is a traditional Japanese dish. Here at Unagi we greatly value the ‘warmth’ of a hand cooked meal and believe, that by taking our work seriously every day, we can contribute meaningfully to our society. They say that “Delicious is nutritious” and we firmly agree. As such, we are confident that if you visit us, you will leave with a full belly and a happy cheer.

こだわり

Locally sourced. Hand caught.

Each of our dishes is crafted to the best of our ability from the finest ingredients available.  

We constantly remind ourselves that we have made a commitment to our customers. This way, we are able to ensure that while we prepare food every day - the results are anything but ordinary.

Menu

Thank you for visiting us today.

We cook all orders to the very best of our abilities, as such, service usually takes around forty minutes. For those dining in a hurry we recommend ordering in advance.

We operate a table service so please wait to be served.

Menu

Take a look at the customised Jubako we have at Unagi no Okamura

News

2-4-40 Yuigahama, Kamakura City, Kanagawa prefecture 248-0014
Tel: +81 (0)467-33-6363

Lunch
11:30〜14:30 (L.O.14:00)

  • Eat-in
  • Takeaway

Dinner
17:00〜20:10 (L.O.19:30)

  • Eat-in
  • Takeaway

Closed on Thursday (closed on Friday if Thursday is a national holiday)

0467-33-6363

2-4-40 Yuigahama, Kamakura City, Kanagawa prefecture

+81 (0)467-33-6363

© 2024 鰻のおかむら