【Notice: Change of Regular Holiday】
Starting from October 2025, our regular holiday will be changed to Tuesday.
新メニュー
【江戸一】えどいちもんじ
ご好評の江戸毬、「もっと」の声にお応えして、
《蒲焼》を長いお重いっぱい一文字に、
直焼きの《うな串》二本と《国産胡麻を摂るための
大根サラダ》もご用意いたしました。
［うな重、きも吸い、お新香、掬いどうふ、茶碗蒸し、
朝どれのきも焼き、うな串（二本）、国産胡麻がけ大根サラ
ダ、デザート］
数量限定、前日までのご予約をお願いいたします。
八八〇〇円
Welcome
Kabayaki is a style of cooking where meat is carefully prepared before being grilled. Eel kabayaki is a traditional Japanese dish. Here at Unagi we greatly value the ‘warmth’ of a hand cooked meal and believe, that by taking our work seriously every day, we can contribute meaningfully to our society. They say that “Delicious is nutritious” and we firmly agree. As such, we are confident that if you visit us, you will leave with a full belly and a happy cheer.
Locally sourced. Hand caught.
Each of our dishes is crafted to the best of our ability from the finest ingredients available.
We constantly remind ourselves that we have made a commitment to our customers. This way, we are able to ensure that while we prepare food every day - the results are anything but ordinary.
News
Calendar
2-4-40 Yuigahama, Kamakura City, Kanagawa prefecture 248-0014
Tel: +81 (0)467-33-6363
【Lunch】
11:30〜14:30 (L.O.14:00)
- Eat-in
- Takeaway
【Dinner】
17:00〜20:10 (L.O.19:30)
- Eat-in
- Takeaway
Closed on Tuesday (closed on Wednesday if Tuesday is a national holiday)