Kabayaki is a style of cooking where meat is carefully prepared before being grilled. Eel kabayaki is a traditional Japanese dish. Here at Unagi we greatly value the ‘warmth’ of a hand cooked meal and believe, that by taking our work seriously every day, we can contribute meaningfully to our society. They say that “Delicious is nutritious” and we firmly agree. As such, we are confident that if you visit us, you will leave with a full belly and a happy cheer.
Each of our dishes is crafted to the best of our ability from the finest ingredients available.
We constantly remind ourselves that we have made a commitment to our customers. This way, we are able to ensure that while we prepare food every day - the results are anything but ordinary.
2-4-40 Yuigahama, Kamakura City, Kanagawa prefecture 248-0014
Tel: +81 (0)467-33-6363
Closed on Thursday (closed on Friday if Thursday is a national holiday)