Menu
If you have any allergies or intolerances please speak to a member of our team.
Meals
accompanied by: scooped tofu, savoury egg custard, pickled vegetables, eel liver soup (can be changed into Fu, wheat gluten cake), a dessert.
Eel and rice meal
- Yumi
- 4,500JPY
- Mari
- 5,000JPY
- Edo Mari
- 5,600JPY
(Old style eel on rice dish which has a puffy and soft texture. Comes with freshly catched grilled eel liver. Reservation is required. 12 sets only / day)
Nidan Ju
- Fugetsu
- 6,300JPY
One and half portions of eel cooked and served with rice separately
- Kacho
- 7,300JPY
two portions of eel cooked in sauce and served with rice
特製二段重
- Futae
- 7,500JPY
Two portions of eel served with two portions of rice in a layered structure.
Once you have enjoyed the bulk if this meal you can ask our staff for Una-chyaduke, they will then provide a serving of tea which you can mix with the leftovers to create a mild soup.
- Kouhaku
- 7,500JPY
two portions of eel, one cooked with and one cooked without sauce
Kids Menu
- Hina
- 3,000JPY
(Eel on rice bowl for kids under 10 years old.)
Donburi (Dish served over rice)
- Eel and egg
- 3,000JPY
* Items only available during the lunch
- Chicken and egg bowl
- 2,600JPY
Full-course meal
* Currently not available
- Sakizuke: Appetizer (3 assorted small plates)
- Kimo yaki: Freshly catched grilled eel liver
- Unagi Yuzukosho Ae: grilled eel dressed with Yuzu zest and chili pepper paste
- Uzaku: Vinegared eel (half) and cucumber
- Shira yaki (eel without sauce/ half)
- Grilled eel and Local vegetable tempura from Kamakura
- Chawan mushi :savory steamed egg custard cup
- Tsukemono: Japanese pickles
- Edo Mari (old style grilled eel ) x 1
- Dessert
a la carte
Grilled eel with rice (Kabayaki)
Available without sauce, ask for Shirayaki
- Standard
- 4,100JPY
- Large
- 4,600JPY
Liver
- Skewered
- 800JPY
- Jellied
- 800JPY
* Only one eel liver can be taken from each eel. We accept reservations, however there is a limited number of reservations available per day.
a la carte
* Currently not available
* Items only available during the evening
- Eel dressed with vinegar
- 2,500JPY
* Currently not available
- Eel dressed with Yuzu Kosho (citron pepper)
- 2,500JPY
- Yakitori, Grilled skewered chicken
- 1,000JPY
- Tatsuta Age, Japanese style fried chicken
- 1,000JPY
- Motsu Yaki (grilled chicken gizzard)
- 800JPY
- Itawasa Kamaboko (steamed fish paste )served with soy sauce and wasabi)
- 700JPY
- Oshinko, Pickled Vegetable
- 500JPY
- Sunomono, Vinegared food
- 1,200JPY
- Rice set (rice, soup, pickled vegetables)
- 500JPY
Drink
Beer
- Draft: Craft Beer
- 800JPY
- Bottle: Sapporo Akahoshi
- 800JPY
Shochu (Spirits)
* can be mixed with hot water/water/soda
- Aokage (wheat based)
- 800JPY
- Toji Junpei (Potato based)
- 800JPY
Sake
- Ichigo masu (about 180ml)
- 1,200JPY
- Small glass (about 70ml)
- 600JPY
- Local sake to taste and compare
- 1,500JPY
Ume shu (Sweet plum wine)
- can be mixed with hot water/water/soda
- 800JPY
* We often stock seasonal sake that pairs well with eel. Please visit the display to find out more!
Non-alcoholic
- Non-alcoholic beer
- 600JPY
- Kuramoto Wakaebisu Cider
- 600JPY
- Coke
- 300JPY
- Oolong tea
- 300JPY
- Apple Juice
- 500JPY
- Orange juice
- 500JPY
Eel omelet
Mari
Standard
Skewered
Tatsuta Age, Japanese style fried chicken
Yakitori, Grilled skewered chicken
Eel omelet
Mari
All of our meals are cooked to order, as such, service usually takes around forty minutes. For those dining in a hurry, we highly recommend ordering in advance.