Menu
If you have any allergies or intolerances please speak to a member of our team.
Meals
accompanied by: scooped tofu, savoury egg custard, pickled vegetables, eel liver soup (can be changed into Fu, wheat gluten cake), a dessert.
Eel and rice meal
- Yumi
- 4,500JPY
- Mari
- 5,000JPY
Nidan Ju
- Fugetsu
- 6,300JPY
One and half portions of eel cooked and served with rice separately
- Kacho
- 7,300JPY
two portions of eel cooked in sauce and served with rice
特製二段重
- Futae
- 7,500JPY
Two portions of eel served with two portions of rice in a layered structure.
Once you have enjoyed the bulk if this meal you can ask our staff for Una-chyaduke, they will then provide a serving of tea which you can mix with the leftovers to create a mild soup.
- Kouhaku
- 7,500JPY
two portions of eel, one cooked with and one cooked without sauce
Edo Ju (Reservation is required. 8 sets only / day)
- Edo Mari
- 5,600JPY
(Old style eel on rice dish which has a puffy and soft texture. Comes with freshly catched grilled eel liver.)
- Edo Ichimonji
- 8,800JPY
A meticulously crafted masterpiece, perfected using traditional methods. Limited quantity available.
Kids Menu
- Hina
- 3,000JPY
(Eel on rice bowl for kids under 10 years old.)
Donburi (Dish served over rice)
- Eel and egg
- 3,000JPY
* Items only available during the lunch
- Grilled chicken over rice
- 2,600JPY
a la carte
Grilled eel (Kabayaki)
Available without sauce, ask for Shirayaki
- Standard
- 4,100JPY
- Large
- 4,600JPY
Eel dishes
- Eel dressed with vinegar
- 2,500JPY
- Eel dressed with Yuzu Kosho (citron pepper)
- 2,500JPY
- Jellied
- 800JPY
* Only one eel liver can be taken from each eel. We accept reservations, however there is a limited number of reservations available per day.
Other dishes
- Aizu Horse sashimi
- 1,800JPY
- Yakitori, Grilled skewered chicken
- 1,200JPY
- Tatsuta Age, Japanese style fried chicken
- 1,200JPY
- Motsu Yaki (grilled chicken gizzard)
- 800JPY
- Sunomono, Vinegared food (Sajima octopus, wakame seaweed, jellyfish, cucumber)
- 1,400JPY
- Itawasa Kamaboko (steamed fish paste served with soy sauce and wasabi, from Tsuchiiwa in Odawara)
- 800JPY
- Oshinko, Pickled Vegetable
- 600JPY
- Rice set (rice, soup, pickled vegetables)
- 500JPY
- Rice
- 300JPY
Drink
Beer
- Draft: Brooklyn Lager
- 900JPY
- Bottle: Ebisu
- 900JPY
* No cornstarch in both beer.
Sake
- Ichigo masu (about 180ml)
- 1,200JPY〜
- Small glass (about 70ml)
- 600JPY〜
- Local sake to taste and compare
- 1,600JPY〜
* We often stock seasonal sake that pairs well with eel. Please visit the display to find out more!
Shochu (Spirits)
- Aokage (wheat based)
- 900JPY
- Toji Junpei (Potato based)
- 900JPY
* can be mixed with hot water/water/soda
Ume shu (Sweet plum wine)
- can be mixed with hot water/water/soda
- 900JPY
Wine
- Natural white wine
- 1,500JPY
Non-alcoholic
- Non-alcoholic beer
- 600JPY
- Kuramoto Wakaebisu Cider
- 700JPY
- Coke
- 400JPY
- Oolong tea
- 400JPY
- Apple Juice
- 600JPY
- Orange juice
- 600JPY
Eel dressed with vinegar
Mari
Edo Ichimonji
Standard
Tatsuta Age, Japanese style fried chicken
Yakitori, Grilled skewered chicken
Eel dressed with vinegar
Mari
All of our meals are cooked to order, as such, service usually takes around forty minutes. For those dining in a hurry, we highly recommend ordering in advance.