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If you have any allergies or intolerances please speak to a member of our team.

Meals

accompanied by: scooped tofu, savoury egg custard, pickled vegetables, eel liver soup (can be changed into Fu, wheat gluten cake), a dessert.

Eel and rice meal

Yumi
4,500JPY
Mari
5,000JPY
Edo Mari
5,600JPY

(Old style eel on rice dish which has a puffy and soft texture. Comes with freshly catched grilled eel liver. Reservation is required. 12 sets only / day)

Nidan Ju

Fugetsu
6,300JPY

One and half portions of eel cooked and served with rice separately

Kacho
7,300JPY

two portions of eel cooked in sauce and served with rice

特製二段重

Futae
7,500JPY

Two portions of eel served with two portions of rice in a layered structure.

Once you have enjoyed the bulk if this meal you can ask our staff for Una-chyaduke, they will then provide a serving of tea which you can mix with the leftovers to create a mild soup.

Kouhaku
7,500JPY

two portions of eel, one cooked with and one cooked without sauce

Kids Menu

Hina
3,000JPY

(Eel on rice bowl for kids under 10 years old.)

Donburi (Dish served over rice)

Eel and egg
3,000JPY
Chicken and egg bowl
2,600JPY

Full-course meal

Full-course meal
13,200JPY

* Currently not available

- Sakizuke: Appetizer (3 assorted small plates)
- Kimo yaki: Freshly catched grilled eel liver
- Unagi Yuzukosho Ae: grilled eel dressed with Yuzu zest and chili pepper paste
- Uzaku: Vinegared eel (half) and cucumber
- Shira yaki (eel without sauce/ half)
- Grilled eel and Local vegetable tempura from Kamakura
- Chawan mushi :savory steamed egg custard cup
- Tsukemono: Japanese pickles
- Edo Mari (old style grilled eel ) x 1
- Dessert

a la carte

Grilled eel with rice (Kabayaki)

Available without sauce, ask for Shirayaki

Standard
4,100JPY
Large
4,600JPY

Liver

Skewered
800JPY
Jellied
800JPY

* Only one eel liver can be taken from each eel. We accept reservations, however there is a limited number of reservations available per day.

a la carte

Eel and vegetable tempura (The vegetables are locally harvested.)
2,700JPY

* Currently not available

* Items only available during the evening

Eel dressed with vinegar
2,500JPY
Eel omelet
2,500JPY

* Currently not available

Eel dressed with Yuzu Kosho (citron pepper)
2,500JPY
Yakitori, Grilled skewered chicken
1,000JPY
Tatsuta Age, Japanese style fried chicken
1,000JPY
Motsu Yaki (grilled chicken gizzard)
800JPY
Itawasa Kamaboko (steamed fish paste )served with soy sauce and wasabi)
700JPY
Oshinko, Pickled Vegetable
500JPY
Sunomono, Vinegared food
1,200JPY
Rice set (rice, soup, pickled vegetables)
500JPY

Drink

Beer

Draft: Craft Beer
800JPY
Bottle: Sapporo Akahoshi
800JPY

Shochu (Spirits)

* can be mixed with hot water/water/soda

Aokage (wheat based)
800JPY
Toji Junpei (Potato based)
800JPY

Sake

Ichigo masu (about 180ml)
1,200JPY
Small glass (about 70ml)
600JPY
Local sake to taste and compare
1,500JPY

Ume shu (Sweet plum wine)

can be mixed with hot water/water/soda
800JPY

* We often stock seasonal sake that pairs well with eel. Please visit the display to find out more!

Non-alcoholic

Non-alcoholic beer
600JPY
Kuramoto Wakaebisu Cider
600JPY
Coke
300JPY
Oolong tea
300JPY
Apple Juice
500JPY
Orange juice
500JPY
Eel omelet

Eel omelet

Mari

Mari

Standard

Standard

Skewered

Skewered

Tatsuta Age, Japanese style fried chicken

Tatsuta Age, Japanese style fried chicken

Yakitori, Grilled skewered chicken

Yakitori, Grilled skewered chicken

Eel omelet

Eel omelet

Mari

Mari

All of our meals are cooked to order, as such, service usually takes around forty minutes. For those dining in a hurry, we highly recommend ordering in advance.

0467-33-6363

Takeaway / Delivery Menu

0467-33-6363

2-4-40 Yuigahama, Kamakura City, Kanagawa prefecture

+81 (0)467-33-6363

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